Alumni - Lean Six Sigma Organization

Lean Six Sigma Organization Alumni

Your opportunity for growth & continuous improvement.

Six Sigma Organization Alumni

Your opportunity for growth & continuous improvement.

Alumni Area

Case Study Articles
Case Study Videos
PECS
Newsletter
My Events
My Webinars
My Account

Enroll Now

Choose Lean Six Sigma Training Course Of Your Choice

Order now

SALE

Premium Courses

Lean Six Sigma Green Belt Classroom Training — Lean Six Sigma Green Belt
RM6,302.00
Classroom Training + Certification
Add to cart

Lean Six Sigma - Green Belt - Instructor-Led Virtual Training — Lean Six Sigma Green Belt
RM4,783.00
Instructor-Led Virtual Training
Add to cart

Lean Six Sigma Yellow Belt Classroom Training — Lean Six Sigma Yellow Belt
RM3,534.00
Classroom Training + Certification
Add to cart

Lean Six Sigma - Yellow Belt - Instructor-Led Virtual Training — Lean Six Sigma Yellow Belt
RM2,600.00
Instructor-Led Virtual Training
Add to cart

Lean Six Sigma Blacfk Belt Accelerated Classroom Training — Lean Six Sigma Black Belt Accelerated
RM9,202.00
Classroom Training + Certification
Add to cart

Lean Six Sigma - Black Belt - Instructor-Led Virtual Training — Lean Six Sigma Black Belt Accelerated
RM6,544.00
Instructor-Led Virtual Training
Add to cart

Lean Six Sigma Black Belt Online Training and Certification — Lean Six Sigma Black Belt
Original price was: RM6,088.00.Current price is: RM5,088.00.
Online Training + Certification
Add to cart

Lean Six Sigma Green Belt Online Training and Certification — Lean Six Sigma Green Belt
Original price was: RM5,088.00.Current price is: RM3,788.00.
Online Training + Certification
Add to cart

Lean Six Sigma Yellow Belt Online Training and Certification — Lean Six Sigma Yellow Belt
Original price was: RM3,088.00.Current price is: RM2,088.00.
Online Training + Certification
Add to cart

Minimizing Liquid Wastage In Beverage Production

An alcoholic beverage production company based in Australia, experienced an increase in liquid wastage during the period of Q1 2020. The liquid wastage is occurring throughout multiple production steps, including…

Pareto Charts

The Pareto Chart principle was developed by an Italian economist Vilfredo Pareto when he conducted a study back in the 1900s on wealth and poverty in Europe. Based on the…

Reducing Gloves Defective Rate By 30%

Issues in processing line has led to unstable quality of gloves produced, causing increase the amount of the defective gloves that beyond the tolerable limit. This project is initiated to…

Business Process Innovation – Part 4

This module will be of great relevance to banking professionals and business leaders who seek to gain basic understanding about BPI and its associated concepts in the banking industry.

Operational Performance Improvement (OPI)

This webinar introduces the basic concepts of Operational Performance Improvement (OPI) and explores how the Key Technological Pillars under the canvas of Industrial Revolution 4.0 (IR 4.0) could be used…

To decrease number of uncleaned checkout room daily

StayBright Hotel is a resort hotel nearby tourist hotspot. In average, StayBright Hotel will have 330 checkout rooms daily. Number of checkout room will increase tremendously during peak season, which…

Business Process Innovation – Part 1

This module will be of great relevance to banking professionals and business leaders who seek to gain basic understanding about BPI and its associated concepts in the banking industry.

Design Of Experiment (DOE)

Ronald A. Fisher once researched agriculture, aiming to increase the yield crop in the United Kingdom. Getting the data was challenging as he relied on his traditional method ANOVA (F-test,…

Quality Function Deployment (QFD)

Quality Function Deployment was developed in 1960s by Professor Yoji Akao and Professor Shigeru Mizuno in Japan as a quality system. Professor Yoji Akao was the first pioneer to develop…

Case Study on Box Plots in Real Life Application

Invented in the 1970s by an American Statistician, John Wilder Tukey, a box plot or whisker plot is a graph that summarizes numerical data based on quartiles that divide a…

Increasing Production Rate of Hydrocarbon

A well able to produce at 500MMscfd. However, due to operational error, well is only producing at 90-100MMscfd. This has led to a decrease in profit and a huge loss…

Kano Model

The Kano model was created by Dr. Noriaki Kano, a professor of quality management at the Tokyo University of Science, in 1984. Dr. Noriaki developed this framework while researching the…

Business Process Innovation – Part 2

This module will be of great relevance to banking professionals and business leaders who seek to gain basic understanding about BPI and its associated concepts in the banking industry.

Business Process Innovation – Part 3

This module will be of great relevance to banking professionals and business leaders who seek to gain basic understanding about BPI and its associated concepts in the banking industry.

Process Map With PCE Calculation

Process mapping is the graphical representation with illustrative descriptions to show the entire transformation of raw material into end goods. It helps the project team to visualize the details of…

Log In

Lean Six Sigma Organization Alumni

Six Sigma Organization Alumni

Alumni Area

Enroll Now

Premium Courses

Lean Six Sigma Green Belt

Lean Six Sigma Green Belt

Lean Six Sigma Yellow Belt

Lean Six Sigma Yellow Belt

Lean Six Sigma Black Belt Accelerated

Lean Six Sigma Black Belt Accelerated

Lean Six Sigma Black Belt

Lean Six Sigma Green Belt

Lean Six Sigma Yellow Belt

Contact info

+603 7873 8485

info@sixsigma.org.my

Unit No.1131, Block A3, Jalan PJS 8/9, Leisure Commerce Square

Recent articles